At UfiSpace, we recently took a journey to the very beginning of our meal, celebrating the rich heritage of Asian rice culture and our commitment to sustainable agriculture. This special "Farm-to-Table" experience allowed our team and their families to connect with the source of our food.

• From Field to Plate: We began at the source, harvesting golden stalks of rice by hand and feeling a direct connection to the food that sustains us. 

• Nature's Embrace: A refreshing river float offered a moment to appreciate the natural environment that nourishes our crops and fosters our community. 

• Fire to Feast: We gathered to savor the delicious, earthy flavors of a meal cooked in a traditional kiln, bringing an authentic taste of the land to our table. 

The most beautiful harvest of all was seeing our team and their families share a meal, forging stronger bonds over food. It reinforced our belief that our greatest asset is our team, and supporting our employees is the bedrock of our company's growth. The wonderful energy from this day is now fueling our drive to innovate and move forward together!